Grilled Hawaiian Salmon with Strawberry Pineapple Salsa Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Hawaiian Salmon with Strawberry Pineapple Salsa Recipe). My inspiration for this splendid recipe came from a dish on the menu at Longhorn® Steakhouse. I've guessed how it's made and decided to add strawberries to the salsa, but I am sure it will be fine with just pineapples. Strawberry preserves serve as the marinade base, mixed with soy, vinegar, and sesame oil.

Brief

Prep 30 mins

Cook: 12 mins

Additional: 1hr

Total: 1hr42 mins

Servings: 4

Yield: 4 servings

Grilled Hawaiian Salmon with Strawberry Pineapple Salsa Recipe

Ingredients

⅓ cup strawberry preserves

¼ cup soy sauce

¼ cup apple cider vinegar

2 tablespoons toasted sesame oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon ground ginger

½ teaspoon ground black pepper

1 pound skin-on salmon fillets

1 cup chopped fresh strawberries

1 cup chopped fresh pineapple

⅓ cup chopped sweet onion (such as Vidalia)

¼ cup chopped fresh parsley

or to taste

1 tablespoon vegetable oil

Main Dish

Directions

Step 1

Mix strawberry preserves soy sauce apple cider vinegar sesame oil garlic powder onion powder ginger and pepper together in a bowl to make marinade. Pour 1/3 cup into a glass measuring cup; reserve. Place salmon fillets in the bowl.

Step 2

Marinate salmon in the refrigerator for 1 hour.

Step 3

Mix strawberries pineapple onion and parsley in a bowl to make salsa. Cover with plastic wrap and refrigerate.

Step 4

Preheat grill for medium heat and lightly oil the grate. Oil a stainless steel grill basket. Place salmon fillets skin-side up in the basket; cook for 6 minutes. Flip and continue cooking skin-side down about 6 minutes more.

Step 5

Divide salmon fillets among serving plates; drizzle reserved 1/3 cup marinade on top. Spoon salsa on top.

Nutritional Information

Grilled Hawaiian Salmon with Strawberry Pineapple Salsa Recipe

Servings Per Recipe:4

Calories: 401.1

% Daily Value *

Protein: 21.5g 43%

Carbohydrates: 31.1g 10%

Dietary Fiber: 2.1g 8%

Sugars: 24.4g

Fat: 21.4g 33%

Saturated Fat: 3.7g 19%

Cholesterol: 55.8mg 19%

Vitamin A Iu: 390.4IU 8%

Niacin Equivalents: 12mg 92%

Vitamin B6: 0.7mg 44%

Vitamin C: 53.6mg 89%

Folate: 58.9mcg 15%

Calcium: 41.5mg 4%

Iron: 1.3mg 7%

Magnesium: 49.7mg 18%

Potassium: 553.1mg 16%

Sodium: 960.8mg 38%

Thiamin: 0.4mg 37%

Calories From Fat: 192.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.