Danielle's Seafood Chowder Recipe

Recipesfull introduces to you: Shrimp Recipes. (Danielle's Seafood Chowder Recipe). I wanted to serve a different dish from the usual seafood casserole so I played with the dish and came up with this.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Danielle's Seafood Chowder Recipe

Ingredients

⅓ cup butter

1 teaspoon olive oil

1 onion

minced

⅓ cup all-purpose flour

1 quart half-and-half

or as needed

2 cups bar clams

drained with juice reserved

⅓ cup grated Parmigiano-Reggiano cheese

2 potatoes

cubed

2 cups cream-style corn

1 large ear corn

kernels cut from the cob

1 cup sliced cherry tomatoes

1 ½ cups water

or as needed

sea salt and coarsely ground black pepper to taste

1 fresh haddock fillet

cut into 1-inch pieces

2 cups large shrimp

peeled and deveined

1 cup canned lobster meat

with juice

Ginger's Shrimp and Grits

Dinner

Directions

Step 1

Melt butter with olive oil in a large pot over medium-low heat; stir in onion and sauté until translucent about 5 minutes. Whisk flour into butter mixture; whisk in half-and-half and juice from drained clams.

Step 2

Stir Parmigiano-Reggiano cheese into onion mixture until melted about 2 minutes; stir in potatoes cream-style corn corn kernels and cherry tomatoes. If soup is very thick stir in water about 1/2 cup at a time as desired; bring soup to a simmer and cook until potatoes are tender about 15 minutes. Season with sea salt and pepper.

Step 3

Stir drained clams haddock and shrimp into soup; simmer until haddock and shrimp are fully cooked for 5 minutes. Stir in lobster and its juice; cook just until heated through.

Nutritional Information

Danielle's Seafood Chowder Recipe

Servings Per Recipe:8

Calories: 491.1

% Daily Value *

Protein: 29.7g 59%

Carbohydrates: 39.5g 13%

Dietary Fiber: 3.3g 13%

Sugars: 4.5g

Fat: 25g 38%

Saturated Fat: 14.4g 72%

Cholesterol: 161.2mg 54%

Vitamin A Iu: 1213.5IU 24%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.4mg 27%

Vitamin C: 31.5mg 53%

Folate: 83.4mcg 21%

Calcium: 243.7mg 24%

Iron: 13.9mg 77%

Magnesium: 76.3mg 27%

Potassium: 1002mg 28%

Sodium: 550.4mg 22%

Thiamin: 0.3mg 26%

Calories From Fat: 224.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.