Orange Ginger Shrimp Stir-Fry Recipe

Recipesfull introduces to you: Shrimp Recipes. (Orange Ginger Shrimp Stir-Fry Recipe). A fresh alternative to an Asian classic dish, stir-fry. You can substitute the vegetables for your preference and seasons.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 15 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Orange Ginger Shrimp Stir-Fry Recipe

Ingredients

1 pound peeled and deveined shrimp

2 tablespoons freshly squeezed orange juice

1 teaspoon minced garlic

1 teaspoon minced fresh ginger root

salt and ground black pepper

to taste

1 tablespoon vegetable oil

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 green bell pepper

diced

1 yellow summer squash

cut into 1/4-inch slices

1 cup chopped broccoli

½ cup diced onion

½ cup chopped carrot

orange

zested

¼ teaspoon cayenne pepper

1 ½ cups cooked rice

Shrimp and Grits Louisiana Style

Dinner

Directions

Step 1

Stir shrimp orange juice garlic and ginger together in bowl; season with salt and pepper. Refrigerate 15 minutes.

Step 2

Heat 1 tablespoon vegetable oil and sesame oil in a wok or large skillet over medium-high heat. Remove shrimp from the marinade; cook and stir in the hot oil until opaque about 2 minutes per side. Transfer shrimp to a plate.

Step 3

Heat 1 tablespoon vegetable oil with the oil remaining in the wok. Cook and stir bell pepper squash broccoli onion carrot orange zest and cayenne pepper in the hot oil until the vegetables are tender about 5 minutes. Return shrimp to the skillet stir into the vegetable mixture and continue cooking 1 minute more.

Step 4

Serve over cooked rice.

Nutritional Information

Orange Ginger Shrimp Stir-Fry Recipe

Servings Per Recipe:4

Calories: 298.9

% Daily Value *

Protein: 21.9g 44%

Carbohydrates: 26.5g 9%

Dietary Fiber: 3.3g 13%

Sugars: 3.4g

Fat: 11.7g 18%

Saturated Fat: 1.9g 10%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 3261.8IU 65%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.4mg 24%

Vitamin C: 58.3mg 97%

Folate: 75.8mcg 19%

Calcium: 78.7mg 8%

Iron: 4.1mg 23%

Magnesium: 60.7mg 22%

Potassium: 513.4mg 14%

Sodium: 220.1mg 9%

Thiamin: 0.2mg 22%

Calories From Fat: 105.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.