Deep Dish Fudge Brownies Recipe

Recipesfull introduces to you: Popular Recipes. (Deep Dish Fudge Brownies Recipe). These brownies are extra-thick and fudgy and have become my all time favorite.

Brief

Servings: 9

Yield: 9 big brownies

Deep Dish Fudge Brownies Recipe

Ingredients

¾ cup all-purpose flour

¾ cup cake flour

¼ teaspoon baking powder

¼ teaspoon salt

1 cup butter

softened

4 (1 ounce) squares unsweetened chocolate

1 ¾ cups white sugar

4 eggs

2 teaspoons vanilla extract

1 cup semisweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350. Grease and flour one 9 inch square baking pan tapping out excess flour.

Step 2

Melt the butter and unsweetened chocolate in the top of a double boiler and then let cool for about 15 minutes.

Step 3

Sift together both flours baking powder and salt. Set aside. In Large bowl whisk chocolate/butter mixture to blend. Beat in sugar then vanilla then eggs. Fold in dry ingredients and mix well. Stir in semisweet chocolate chips. Scrape batter into prepared pan spreading evenly.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes until set. Do not overbake. Cool in pan on a wire rack. Once cool cut into large squares.

Nutritional Information

Deep Dish Fudge Brownies Recipe

Servings Per Recipe:9

Calories: 598.8

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 72g 23%

Dietary Fiber: 3.7g 15%

Sugars: 49.5g

Fat: 35g 54%

Saturated Fat: 21g 105%

Cholesterol: 136.9mg 46%

Vitamin A Iu: 738.5IU 15%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 3%

Folate: 58.4mcg 15%

Calcium: 47.6mg 5%

Iron: 4.5mg 25%

Magnesium: 69.7mg 25%

Potassium: 233.2mg 7%

Sodium: 260.1mg 10%

Thiamin: 0.2mg 22%

Calories From Fat: 314.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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