Bake Sale Lemon Bars Recipe

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Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 36

Yield: 1 - 9x13 inch pan

Bake Sale Lemon Bars Recipe

Ingredients

1 ½ cups all-purpose flour

⅔ cup confectioners' sugar

¾ cup butter or margarine

softened

3 eggs

1 ½ cups white sugar

3 tablespoons all-purpose flour

¼ cup lemon juice

⅓ cup confectioners' sugar for decoration

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.

Step 2

Combine the flour 2/3 cup confectioners' sugar and butter. Pat dough into prepared pan.

Step 3

Bake for 20 minutes in the preheated oven until slightly golden. While the crust is baking whisk together eggs white sugar flour and lemon juice until frothy. Pour this lemon mixture over the hot crust.

Step 4

Return to the preheated oven for an additional 20 to 25 minutes or until light golden brown. Cool on a wire rack. Dust the top with confectioners' sugar. Cut into squares.

Nutritional Information

Bake Sale Lemon Bars Recipe

Servings Per Recipe:36

Calories: 106.8

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 16.3g 5%

Dietary Fiber: 0.2g 1%

Sugars: 11.7g

Fat: 4.3g 7%

Saturated Fat: 2.6g 13%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 138.8IU 3%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.8mg 1%

Folate: 13mcg 3%

Calcium: 4.5mg

Iron: 0.4mg 2%

Magnesium: 2mg 1%

Potassium: 15.3mg

Sodium: 33.2mg 1%

Calories From Fat: 38.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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