Deviled Sausages Recipe

Recipesfull introduces to you: Pork Recipes. (Deviled Sausages Recipe). A spicy note to your everyday sausages that will be loved by adults and kids alike! Use beef or pork sausages. Serve with either a potato, sweet potato mash, or on a bed of steamed rice with vegetables.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Deviled Sausages Recipe

Ingredients

1 tablespoon olive oil

1 pound sausages

½ cup water

1 teaspoon soy sauce

2 tablespoons Worcestershire sauce

1 tablespoon mustard

¼ teaspoon cayenne pepper

or to taste

2 tablespoons tomato paste

1 tablespoon brown sugar

Maple-Brined Pork Loin

Meat and Poultry

Directions

Step 1

Heat olive oil in a large skillet over medium heat. Cook sausages about 15 minutes until well browned and cooked through.

Step 2

Drain fat and return skillet and sausages to medium heat. Stir in water soy sauce Worcestershire sauce mustard cayenne tomato paste and brown sugar. Bring contents to a boil; reduce heat and simmer stirring occasionally about 10 minutes.

Nutritional Information

Deviled Sausages Recipe

Servings Per Recipe:4

Calories: 348.6

% Daily Value *

Protein: 16g 32%

Carbohydrates: 7.7g 3%

Dietary Fiber: 0.5g 2%

Sugars: 5.2g

Fat: 28g 43%

Saturated Fat: 9g 45%

Cholesterol: 65mg 22%

Vitamin A Iu: 180IU 4%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.3mg 18%

Vitamin C: 4.6mg 8%

Folate: 3.8mcg 1%

Calcium: 42.6mg 4%

Iron: 1.8mg 10%

Magnesium: 20.8mg 7%

Potassium: 448mg 13%

Sodium: 1280.3mg 51%

Thiamin: 0.6mg 60%

Calories From Fat: 251.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.