Leslie's Breakfast Meatloaf Recipe

Recipesfull introduces to you: Popular Recipes. (Leslie's Breakfast Meatloaf Recipe). It's a pork sausage version of my favorite meatloaf recipe and it's awesome with pancakes, omelets, French toast and on a Brunch Burger.

Brief

Prep 10 mins

Cook: 45 mins

Additional: 5 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Leslie's Breakfast Meatloaf Recipe

Ingredients

1 ½ pounds lean pork sausage

⅔ cup bread crumbs

½ chopped white onion

1 egg

1 shallot

minced

1 teaspoon salt

½ teaspoon ground black pepper

½ cup buttermilk

2 tablespoons ketchup

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Step 2

Place pork sausage bread crumbs onion egg and shallot in a large bowl. Season with salt and pepper. Pour in buttermilk; mix thoroughly. Pat mixture gently into the prepared loaf pan; top with ketchup.

Step 3

Bake in the preheated oven until edges are bubbling about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Cool for 5 minutes before slicing.

Nutritional Information

Leslie's Breakfast Meatloaf Recipe

Servings Per Recipe:8

Calories: 275.4

% Daily Value *

Protein: 14.3g 29%

Carbohydrates: 9.9g 3%

Dietary Fiber: 0.5g 2%

Sugars: 2.4g

Fat: 19.5g 30%

Saturated Fat: 6.7g 34%

Cholesterol: 72.5mg 24%

Vitamin A Iu: 144.2IU 3%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.2mg 15%

Vitamin C: 2.4mg 4%

Folate: 17mcg 4%

Calcium: 60mg 6%

Iron: 1.4mg 8%

Magnesium: 18.6mg 7%

Potassium: 297.7mg 8%

Sodium: 1182.6mg 47%

Thiamin: 0.5mg 52%

Calories From Fat: 175.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.