Dilly Bloody Mary Recipe

Recipesfull introduces to you: Bloody Mary Recipes. (Dilly Bloody Mary Recipe). Calling all pickle lovers! Kick up your Bloody Mary with loads of pickle flavor! Serve with your favorite garnishes - the possibilities are endless! I like to serve with a skewer of pickled onion, pickled jalapeno, olive, and a mini dill. The flavor of pickle brine varies depending on brand, so start with 1 ounce, and if a more pronounced pickle flavor is desired, add another ounce.

Brief

Prep 5 mins

Total: 5 mins

Servings: 1

Yield: 1 serving

Dilly Bloody Mary Recipe

Ingredients

1 teaspoon chili-lime seasoning

such as Tajin®)

or to taste

3 lime wedges

divided

2 cups ice cubes

or as needed

divided

4 ounces bottled Bloody Mary mix (such as Zing Zang®)

2 fluid ounces kosher pickle juice

2 fluid ounces vodka

4 dashes Worcestershire sauce

2 dashes hot pepper sauce (such as Tabasco®)

or to taste

2 lemon wedges

divided

2 sprigs fresh dill

1 dill pickle spear

1 lemon wedge

Drinks

Directions

Step 1

Pour chili-lime seasoning onto a small plate. Rub the edge of a pint-sized jar with 1 lime wedge. Dip the edge of the jar into the seasoning. Fill jar with 1 cup ice and set aside.

Step 2

Fill a cocktail shaker with remaining cup of ice Bloody Mary mix pickle juice vodka Worcestershire and hot sauce. Squeeze in 1 lime wedge and 1 lemon wedge.

Step 3

Roughly chop 1 fresh dill sprig and add to the shaker. Place lid on the shaker and shake for 10 seconds to combine. Strain into the prepared jar and garnish with pickle spear and remaining dill lime and lemon.

Nutritional Information

Dilly Bloody Mary Recipe

Servings Per Recipe:1

Calories: 257.5

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 44.8g 15%

Dietary Fiber: 13.2g 53%

Sugars: 6.8g

Fat: 1.3g 2%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 1325.6IU 27%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.3mg 21%

Vitamin C: 169.4mg 282%

Folate: 29.4mcg 7%

Calcium: 176.5mg 18%

Iron: 3.5mg 20%

Magnesium: 39.5mg 14%

Potassium: 488.1mg 14%

Sodium: 1870.1mg 75%

Thiamin: 0.1mg 14%

Calories From Fat: 11.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.