Duck Adobo Recipe

Recipesfull introduces to you: Filipino Recipes. (Duck Adobo Recipe). This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.

Brief

Prep 20 mins

Cook: 2hrs15 mins

Total: 2hrs35 mins

Servings: 6

Yield: 6 servings

Duck Adobo Recipe

Ingredients

6 duck legs

salt and freshly ground black pepper to taste

1 tablespoon vegetable oil

1 large onion

sliced

8 cloves garlic

minced

1 ½ cups chicken broth

1 cup seasoned rice vinegar

½ cup soy sauce

or to taste

2 teaspoons sambal chili paste

or other hot pepper sauce to taste

2 bay leaves

Matt's Chicken Adobo

World Cuisine

Directions

Step 1

Season duck legs with salt and black pepper.

Step 2

Heat vegetable oil in a large deep skillet over medium-high heat; add duck legs skin side down and cook until browned 3 to 4 minutes per side. Remove duck legs and drain all but 1 tablespoon of duck fat from the pan.

Step 3

Cook onion in reserved duck fat over medium heat until onion begins to turn translucent 3 to 4 minutes. Add garlic; cook and stir until fragrant 1 to 2 minutes.

Step 4

Stir chicken broth rice vinegar soy sauce sambal chili paste and bay leaves into onion mixture; bring to a simmer. Return duck legs to the skillet loosely cover and simmer until duck legs are tender and easily pierced with a fork about 2 hours.

Step 5

Remove cover from the skillet increase heat to high and cook until sauce is thick about 5 minutes; season with salt and black pepper to taste.

Nutritional Information

Duck Adobo Recipe

Servings Per Recipe:6

Calories: 111.2

% Daily Value *

Protein: 11.3g 23%

Carbohydrates: 6.5g 2%

Dietary Fiber: 0.7g 3%

Sugars: 2g

Fat: 4.6g 7%

Saturated Fat: 0.9g 5%

Cholesterol: 34.3mg 11%

Vitamin A Iu: 4IU

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.8mg 6%

Folate: 7.9mcg 2%

Calcium: 20.6mg 2%

Iron: 1.3mg 7%

Magnesium: 12.7mg 5%

Potassium: 99.1mg 3%

Sodium: 1492.7mg 60%

Calories From Fat: 41

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.