Lipardo's Puto Seco Recipe

Recipesfull introduces to you: Filipino Recipes. (Lipardo's Puto Seco Recipe). I used to enjoy my own recipes but it's more satisfying if I'll share it to others. This cookie recipe is one of my favorite Filipino foods which is tasty, nutritious, and affordable. It's so delicious and quick melting to the mouth up to the last bite...

Brief

Prep 10 mins

Cook: 10 mins

Additional: 30 mins

Total: 50 mins

Servings: 12

Yield: 1 dozen cookies

Lipardo's Puto Seco Recipe

Ingredients

1 egg

⅓ cup white sugar

¼ cup butter

softened

1 cup all-purpose flour

1 cup cornstarch

½ cup powdered milk

½ teaspoon baking powder

1 dash salt

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Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

Step 2

Stir together the egg white sugar butter flour cornstarch powdered milk baking powder and salt in a bowl. Knead for a few minutes to make a soft dough. Divide the dough into 12 portions. Roll each portion into a ball and flatten slightly. Place on the prepared baking sheet 1 inch apart.

Step 3

Bake in the preheated oven until light brown about 10 minutes. Cool completely and store in an airtight container.

Nutritional Information

Lipardo's Puto Seco Recipe

Servings Per Recipe:12

Calories: 166.5

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 25.4g 8%

Dietary Fiber: 0.4g 2%

Sugars: 7.7g

Fat: 5.8g 9%

Saturated Fat: 3.5g 17%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 187.3IU 4%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.5mg 1%

Folate: 23.1mcg 6%

Calcium: 62.1mg 6%

Iron: 0.7mg 4%

Magnesium: 7.8mg 3%

Potassium: 89.3mg 3%

Sodium: 101.3mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 52

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.