Easy Chicken Enchiladas from Campbell's Kitchen Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Chicken Enchiladas from Campbell's Kitchen Recipe). Mexican night is made easy with these simple enchiladas that are ready in just 30 minutes. Mexican-style tomato soup, cooked chicken and Colby Jack cheese combine to make a scrumptious filling for warm flour tortillas. Baked until hot and bubbling, these cheesy chicken enchiladas are sure to earn rave reviews.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Easy Chicken Enchiladas from Campbell's Kitchen Recipe

Ingredients

1 (14.5 ounce) carton Campbell's® Mexican Style Tomato Soup

2 cups chopped cooked chicken

1 cup shredded Colby Jack cheese

8 (6 inch) flour or corn tortillas

warmed

1 teaspoon chopped fresh cilantro

Tips

Directions

Step 1

Heat the oven to 350 degrees F. Stir 1/2 cup soup the chicken and 1/2 cup cheese in a medium bowl.

Step 2

Spoon about 1/4 cup chicken mixture down the center of each tortilla. Roll up the tortillas around the filling and place seam-side down into an 11x8x2-inch baking dish. Pour the remaining soup over the tortillas. Cover the baking dish.

Step 3

Bake for 25 minutes or until the enchiladas are hot and bubbling. Top with the remaining cheese. Sprinkle with the cilantro if desired.

Nutritional Information

Easy Chicken Enchiladas from Campbell's Kitchen Recipe

Servings Per Recipe:4

Calories: 463.8

% Daily Value *

Protein: 27.1g 54%

Carbohydrates: 44.7g 14%

Dietary Fiber: 3.3g 13%

Sugars: 1.2g

Fat: 19.3g 30%

Saturated Fat: 9.8g 49%

Cholesterol: 67.8mg 23%

Vitamin A Iu: 54.6IU 1%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.1mg

Folate: 68.1mcg 17%

Calcium: 88.8mg 9%

Iron: 2.6mg 14%

Magnesium: 24.5mg 9%

Potassium: 183.9mg 5%

Sodium: 1087.2mg 44%

Thiamin: 0.4mg 36%

Calories From Fat: 174

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.