Fiesta Egg Skillet Recipe

Recipesfull introduces to you: Popular Recipes. (Fiesta Egg Skillet Recipe). This one-skillet main dish is fast and easy--Mexican rice with onions, ham, chiles, and tomatoes is cooked with eggs and cheese for a hearty, all-in-one meal.

Brief

Prep 10 mins

Cook: 23 mins

Total: 33 mins

Servings: 4

Yield: 4 servings

Fiesta Egg Skillet Recipe

Ingredients

2 tablespoons olive oil

½ cup sliced onion

1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice

8 eggs

¼ cup heavy cream

1 cup diced ham

1 (4 ounce) can diced green chiles

drained

2 medium tomatoes

diced

1 ½ cups shredded Cheddar cheese

divided

½ teaspoon salt

¼ teaspoon ground black pepper

Tips

Directions

Step 1

Heat oil in a 12-inch non-stick skillet over medium heat. Add onions and cook until translucent about 5 minutes. Remove onions from skillet and set aside. Add Knorr® Fiesta Sides™ - Mexican Rice to skillet and cook according to package directions.

Step 2

Whisk eggs and cream together in a large bowl until well combined and frothy.

Step 3

Add onions ham green chiles and tomatoes to rice in pan; stir well to combine. Slowly pour in egg mixture; stir gently. Reduce heat to low and cover.

Step 4

Push mixture from the sides to the center with a spatula allowing uncooked eggs from top of egg skillet to seep down to the bottom then re-cover. Do this several times every few minutes until eggs are just about set.

Step 5

Stir in 1 cup shredded Cheddar cheese; add remaining cheese to top of egg skillet. Cover and allow cheese to melt. Season with salt and pepper to taste. Serve immediately.

Nutritional Information

Fiesta Egg Skillet Recipe

Servings Per Recipe:4

Calories: 639.5

% Daily Value *

Protein: 33g 66%

Carbohydrates: 17.8g 6%

Dietary Fiber: 5.9g 24%

Sugars: 4.1g

Fat: 40.5g 62%

Saturated Fat: 17.4g 87%

Cholesterol: 453.6mg 151%

Vitamin A Iu: 1845.1IU 37%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.4mg 24%

Vitamin C: 28mg 47%

Folate: 70.3mcg 18%

Calcium: 382.4mg 38%

Iron: 2.8mg 15%

Magnesium: 41.8mg 15%

Potassium: 498mg 14%

Sodium: 1430.8mg 57%

Thiamin: 0.3mg 30%

Calories From Fat: 364.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.