Easy Cold Green Bean Salad Recipe

Bring a large pot with lightly salted water to a boil over high heat. Add beans and cook uncovered until soft but still firm to the bite 7 to 10 minutes. Check often so beans don't overcook.

Combine vinegar olive oil onion garlic parsley sugar salt and pepper in a large bowl.

Drain cooked green beans and mix with dressing in the bowl while still warm. Allow to marinate at room temperature for at least 1 hour. Serve at room temperature or chilled.