Easy Garlic Broiled Chicken Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Easy Garlic Broiled Chicken Recipe). This very easy dish works with any cut of chicken, skin on or off...even with whole split chickens. My family loves this and it takes no time at all. Don't omit the parsley.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Easy Garlic Broiled Chicken Recipe

Ingredients

½ cup butter

3 tablespoons minced garlic

3 tablespoons soy sauce

¼ teaspoon black pepper

1 tablespoon dried parsley

6 boneless chicken thighs

with skin

dried parsley

to taste

Meat and Poultry

Directions

Step 1

Preheat the oven broiler. Lightly grease a baking pan.

Step 2

In a microwave safe bowl mix the butter garlic soy sauce pepper and parsley. Cook 2 minutes on High in the microwave or until butter is melted.

Step 3

Arrange chicken on the baking pan and coat with the butter mixture reserving some of the mixture for basting.

Step 4

Broil chicken 20 minutes in the preheated oven until juices run clear turning occasionally and basting with remaining butter mixture. Sprinkle with parsley to serve.

Nutritional Information

Easy Garlic Broiled Chicken Recipe

Servings Per Recipe:6

Calories: 302.6

% Daily Value *

Protein: 16.8g 34%

Carbohydrates: 2.3g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.2g

Fat: 25.1g 39%

Saturated Fat: 12.4g 62%

Cholesterol: 99.1mg 33%

Vitamin A Iu: 617.4IU 12%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.3mg 17%

Vitamin C: 1.8mg 3%

Folate: 6.9mcg 2%

Calcium: 27.4mg 3%

Iron: 1.5mg 8%

Magnesium: 19.8mg 7%

Potassium: 194.4mg 5%

Sodium: 615.2mg 25%

Thiamin: 0.1mg 6%

Calories From Fat: 226.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.