Pig Burger Recipe

Recipesfull introduces to you: Pork Recipes. (Pig Burger Recipe). This is a unique burger, invented in Australia. The burger consists of: Grilled chicken fillet, grilled bacon, lettuce and tomato on a toasted foccacia bun, with herbed mayo on the base and guacamole on the crown. The burger got its name due to the strange range of ingredients. They taste fantastic, however you may need a few napkins to clean up afterwards, depending on the amount of guacamole.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 1

Yield: 1 serving

Pig Burger Recipe

Ingredients

2 slices focaccia bread

1 tablespoon herb mayonnaise

⅛ cup shredded lettuce

2 slices ripe tomato

¼ pound grilled chicken breast

3 slices bacon

2 tablespoons guacamole

Pork Tenderloin

Meat and Poultry

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

Step 2

Toast focaccia. Spread mayonnaise on one side of one slice then top with lettuce tomato chicken bacon and guacamole. Top with second slice of focaccia.

Nutritional Information

Pig Burger Recipe

Servings Per Recipe:1

Calories: 1012.1

% Daily Value *

Protein: 54.6g 109%

Carbohydrates: 62.9g 20%

Dietary Fiber: 4.9g 20%

Sugars: 2.5g

Fat: 58.8g 91%

Saturated Fat: 17.6g 88%

Cholesterol: 157.5mg 53%

Vitamin A Iu: 782.5IU 16%

Niacin Equivalents: 33.2mg 255%

Vitamin B6: 1mg 61%

Vitamin C: 10.6mg 18%

Folate: 247.7mcg 62%

Calcium: 119.6mg 12%

Iron: 5.4mg 30%

Magnesium: 86.6mg 31%

Potassium: 852.9mg 24%

Sodium: 1572.1mg 63%

Thiamin: 0.4mg 42%

Calories From Fat: 529.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.