Amazing Venison Meatloaf Recipe

Recipesfull introduces to you: Popular Recipes. (Amazing Venison Meatloaf Recipe). This is my own original recipe (I'm a hunter's wife) and an all-time family favorite! A super moist and flavorful meatloaf with a 'kick' using venison and pork sausage. It would also probably be good as a leftover, but none of it has ever made it to the fridge so I don't know. This is exceptional when the meatloaf is formed into patties and grilled outside instead of baked in the oven.

Brief

Prep 25 mins

Cook: 1hr

Total: 1hr25 mins

Servings: 6

Yield: 6 servings

Amazing Venison Meatloaf Recipe

Ingredients

cooking spray

1 ½ pounds ground venison

½ pound pork sausage (such as Jimmy Dean®)

1 onion

chopped

2 onion sandwich buns (such as S. Rosen's®)

2 large eggs

1 ½ fluid ounces brandy (such as Christian Brothers®)

1 tablespoon bacon grease

1 teaspoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon red pepper flakes

½ teaspoon seasoned salt (such as LAWRY'S®)

½ teaspoon garlic and herb seasoning (such as McCormick®)

½ teaspoon finely ground black pepper

¼ teaspoon ground sage

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.

Step 2

Mix venison pork sausage and onion in a bowl until thoroughly combined. Run water from faucet briefly over onion buns squeeze water out of buns and break into small pieces. Add pieces of onion buns to meat mixture.

Step 3

Stir eggs brandy bacon grease Worcestershire sauce thyme red pepper flakes seasoned salt garlic and herb seasoning black pepper and sage into meat mixture. Transfer to prepared loaf pan.

Step 4

Bake in the preheated oven until browned and the juices run clear 60 to 70 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information

Amazing Venison Meatloaf Recipe

Servings Per Recipe:6

Calories: 343.9

% Daily Value *

Protein: 31.1g 62%

Carbohydrates: 13.1g 4%

Dietary Fiber: 1.3g 5%

Sugars: 2.9g

Fat: 15.5g 24%

Saturated Fat: 5.6g 28%

Cholesterol: 165.3mg 55%

Vitamin A Iu: 322.2IU 6%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.4mg 27%

Vitamin C: 4mg 7%

Folate: 30.9mcg 8%

Calcium: 59.9mg 6%

Iron: 4.7mg 26%

Magnesium: 29.2mg 10%

Potassium: 432.6mg 12%

Sodium: 572.7mg 23%

Thiamin: 0.3mg 35%

Calories From Fat: 139.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.