Easy Ham and Swiss Casserole Recipe

Recipesfull introduces to you: Easter Recipes. (Easy Ham and Swiss Casserole Recipe). This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Easy Ham and Swiss Casserole Recipe

Ingredients

2 ½ cups uncooked egg noodles

1 (10.75 ounce) cancondensed cream of mushroom soup

½ cup white wine

¼ cup water

2 cups chopped cooked ham

½ cup shredded Swiss cheese

1 cup seasoned stuffing mix (coarse-crumb style)

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Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the egg noodles and return to a boil. Cook the pasta uncovered stirring occasionally until the pasta has cooked through but is still firm to the bite about 5 minutes. Drain well in a colander set in the sink.

Step 3

Combine the cream of mushroom soup white wine and water in a large bowl. Stir in the cooked egg noodles ham and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned about 30 minutes.

Nutritional Information

Easy Ham and Swiss Casserole Recipe

Servings Per Recipe:6

Calories: 394.7

% Daily Value *

Protein: 17.5g 35%

Carbohydrates: 41.2g 13%

Dietary Fiber: 1.6g 6%

Sugars: 4.1g

Fat: 15.7g 24%

Saturated Fat: 5.7g 29%

Cholesterol: 47.1mg 16%

Vitamin A Iu: 99.9IU 2%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.3mg 18%

Vitamin C: 15.7mg 26%

Folate: 94.6mcg 24%

Calcium: 120.5mg 12%

Iron: 2.9mg 16%

Magnesium: 36.9mg 13%

Potassium: 313.5mg 9%

Sodium: 1457.6mg 58%

Thiamin: 0.7mg 67%

Calories From Fat: 141

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.