Easy Lemon Curd Pound Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Lemon Curd Pound Cake Recipe). This lemon curd cake is very moist and easy to make. I also sometimes bake them in muffin tins to make it easy for a packed lunch or picnic. Keeps well for a few days if wrapped in grease-proof paper and aluminum foil.

Brief

Prep 5 mins

Cook: 1hr

Additional: 30 mins

Total: 1hr35 mins

Servings: 10

Yield: 1 loaf

Easy Lemon Curd Pound Cake Recipe

Ingredients

5 ounces self-rising flour

4 ounces white sugar

1 stick unsalted butter

2 eggs

beaten

2 tablespoons lemon curd (heaped tablespoons)

2 tablespoons lemon juice

2 tablespoons superfine sugar

1 tablespoon lemon zest

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.

Step 2

Combine flour sugar butter eggs and lemon curd in a bowl or food processor. Mix well. Place into the prepared pan.

Step 3

Bake in the center of the preheated oven until a toothpick inserted into the middle of the cake comes out clean 60 to 90 minutes.

Step 4

Blend lemon juice white sugar and lemon zest together in a bowl while cake is baking.

Step 5

Let cake cool in the pan 2 to 3 minutes. Pour the lemon-sugar topping over the warm cake to let soak. Allow to cool about 30 minutes. Turn cake out of the pan.

Nutritional Information

Easy Lemon Curd Pound Cake Recipe

Servings Per Recipe:10

Calories: 210.1

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 27g 9%

Dietary Fiber: 0.5g 2%

Sugars: 16.1g

Fat: 10.5g 16%

Saturated Fat: 6.2g 31%

Cholesterol: 64.1mg 21%

Vitamin A Iu: 333IU 7%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 2.2mg 4%

Folate: 32.9mcg 8%

Calcium: 56.5mg 6%

Iron: 0.8mg 5%

Magnesium: 4.4mg 2%

Potassium: 38.4mg 1%

Sodium: 195.7mg 8%

Thiamin: 0.1mg 10%

Calories From Fat: 94.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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