Topless Blueberry Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Topless Blueberry Pie Recipe). This a no-bake recipe, so on a hot summer day you don't have to turn on the oven, other than to bake your crust. If using frozen blueberries, drain them and use juice instead of water.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 8

Yield: 1 pie

Topless Blueberry Pie Recipe

Ingredients

¾ cup white sugar

3 tablespoons cornstarch

1 pinch salt

1 cup water

4 cups fresh blueberries

1 tablespoon butter

1 (9 inch) pie crust

baked

Dessert

Directions

Step 1

In a saucepan combine sugar cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat until thick approximately 8 to 10 minutes.

Step 2

Add butter and let cool about 5 minutes. Stir in remaining blueberries.

Step 3

Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.

Nutritional Information

Topless Blueberry Pie Recipe

Servings Per Recipe:8

Calories: 219

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 39.8g 13%

Dietary Fiber: 1.9g 8%

Sugars: 26.6g

Fat: 6.8g 11%

Saturated Fat: 2.6g 13%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 83.5IU 2%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 7mg 12%

Folate: 13.1mcg 3%

Calcium: 8.3mg 1%

Iron: 0.6mg 3%

Magnesium: 7.3mg 3%

Potassium: 74mg 2%

Sodium: 113.1mg 5%

Thiamin: 0.1mg 8%

Calories From Fat: 61.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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