Easy Vitamix Apple Jam Recipe

Remove stems from apples and discard; wash. Peel and remove cores; reserve. Dice apples.

Place apples into a large microwave-safe dish and microwave for 20 minutes stirring after 10 minutes.

At the same time place peelings and cores into a pot with enough water to barely cover. Boil for 15 to 20 minutes.

Remove diced apples from the microwave and mash with a potato masher. Add sugar pectin ginger and salt. Stir.

Pour cores peelings and liquid apple mixture into a Vitamix® and blend on high speed (8 or 9) until everything is well broken down to a thin applesauce consistency 2 to 3 minutes.

Transfer the apple mixture to a deep skillet and bring to a rolling boil. Reduce heat and let simmer until thickened 15 to 20 minutes. Remove from heat mix in lemon juice and fill jars; clean the rims and seal.