Egg Casserole Recipe

Recipesfull introduces to you: Christmas Recipes. (Egg Casserole Recipe). I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Egg Casserole Recipe

Ingredients

12 eggs

beaten

1 ½ pounds ground breakfast sausage

16 ounces shredded Cheddar cheese

divided

7 slices white bread

torn into pieces

Holiday Hot Spinach Dip

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Brown sausage in a large skillet over medium-high heat. Drain off grease and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish.

Step 3

In a separate large bowl combine the sausage bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil.

Step 4

Bake at 350 degrees F (175 degrees C) for 15 minutes uncover and bake until casserole is golden brown and bubbly.

Nutritional Information

Egg Casserole Recipe

Servings Per Recipe:6

Calories: 991.4

% Daily Value *

Protein: 47.8g 96%

Carbohydrates: 16.5g 5%

Dietary Fiber: 0.7g 3%

Sugars: 2.4g

Fat: 80.5g 124%

Saturated Fat: 35.5g 177%

Cholesterol: 532.5mg 178%

Vitamin A Iu: 1244.5IU 25%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.2mg 14%

Folate: 93mcg 23%

Calcium: 642.1mg 64%

Iron: 3.4mg 19%

Magnesium: 39.9mg 14%

Potassium: 237.3mg 7%

Sodium: 1436.4mg 58%

Thiamin: 0.2mg 15%

Calories From Fat: 724.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.