Eggnog Creme Brulee Recipe

Recipesfull introduces to you: Christmas Recipes. (Eggnog Creme Brulee Recipe). I have been making creme brulee for my wife for quite some time and one day she asked me, 'Honey, is it possible to make creme brulee out of eggnog? I think that would be so yummy.' So, I bought some eggnog and set about finding out if it is possible, and it is. You can also take the same recipe and pour it into a prepared pie crust for an eggnog custard pie. It's a lot less work and hassle than individual ramekins.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 3hrs30 mins

Total: 4hrs30 mins

Servings: 4

Yield: 4 servings

Eggnog Creme Brulee Recipe

Ingredients

2 cups eggnog

4 egg yolks

¼ cup white sugar

3 ounces mascarpone cheese

softened

1 dash ground nutmeg

1 dash ground cinnamon

1 teaspoon vanilla extract

Herbed Pomegranate Salsa

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Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place 4 ramekins or custard cups into a shallow baking dish and fill the dish with water to half-way up the sides of the ramekins.

Step 2

Pour the eggnog into a pan over medium heat. Cook and stir occasionally until the mixture simmers about 10 minutes.

Step 3

Meanwhile place the egg yolks and sugar into a mixing bowl; beat until light colored and frothy. Stir in the mascarpone until well blended and smooth. Whisk 1/4 cup of the heated eggnog mixture into the eggs. Gradually whisk the remaining eggnog into the eggs. Pour the mixture through a fine sieve to remove any egg strands. If desired stir in the nutmeg cinnamon and vanilla. Pour into the prepared ramekins dividing evenly.

Step 4

Bake in preheated oven until custard has set 30 to 45 minutes. Centers should wiggle slightly when shaken but not be soupy.

Step 5

Remove from oven and cool 30 minutes; refrigerate at least 3 hours before serving.

Nutritional Information

Eggnog Creme Brulee Recipe

Servings Per Recipe:4

Calories: 367.5

% Daily Value *

Protein: 9g 18%

Carbohydrates: 30.8g 10%

Dietary Fiber: 0.2g 1%

Sugars: 23.5g

Fat: 23.7g 37%

Saturated Fat: 12.5g 63%

Cholesterol: 306mg 102%

Vitamin A Iu: 744.8IU 15%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.9mg 3%

Folate: 25.7mcg 6%

Calcium: 219.7mg 22%

Iron: 0.7mg 4%

Magnesium: 25.7mg 9%

Potassium: 231.4mg 7%

Sodium: 88mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 213.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.