Scrumptious Strawberry Shortcake Recipe

Recipesfull introduces to you: 4th of July Recipes. (Scrumptious Strawberry Shortcake Recipe). Serve with whipped cream on top.

Brief

Prep 25 mins

Cook: 20 mins

Additional: 10 mins

Total: 55 mins

Servings: 12

Yield: 12 servings

Scrumptious Strawberry Shortcake Recipe

Ingredients

3 cups all-purpose flour

¼ cup white sugar

4 teaspoons baking powder

¾ teaspoon cream of tartar

1 cup butter

⅔ cup heavy cream

1 egg

beaten

3 cups sliced fresh strawberries

3 tablespoons white sugar

Surprise Inside Independence Cake

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl mix flour 1/4 cup sugar baking powder and cream of tartar. Cut in butter with pastry blender or two knives. Stir in cream and egg. Turn out onto a lightly floured surface and knead 2 minutes. Press into a half-inch thick sheet. Cut into squares. Place on baking sheets.

Step 3

Bake in preheated oven 20 minutes or until golden. Sprinkle 3 tablespoons sugar over sliced berries.

Step 4

Let shortcakes cool before splitting and filling with sugared berries.

Nutritional Information

Scrumptious Strawberry Shortcake Recipe

Servings Per Recipe:12

Calories: 343.5

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 35.2g 11%

Dietary Fiber: 1.7g 7%

Sugars: 9.5g

Fat: 21.1g 32%

Saturated Fat: 12.9g 65%

Cholesterol: 74.3mg 25%

Vitamin A Iu: 692.4IU 14%

Niacin Equivalents: 2.9mg 23%

Vitamin C: 24.5mg 41%

Folate: 70.2mcg 18%

Calcium: 93.2mg 9%

Iron: 1.8mg 10%

Magnesium: 14.4mg 5%

Potassium: 148.3mg 4%

Sodium: 240.8mg 10%

Thiamin: 0.3mg 26%

Calories From Fat: 189.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.