Eggplant and Tomato Casserole Recipe

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Eggplant and Tomato Casserole Recipe). This is a delicious, easy-to-make, vegetarian casserole! Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs. There are a million variations and additions that you can make to this recipe! Be creative!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Eggplant and Tomato Casserole Recipe

Ingredients

1 medium eggplant

sliced into 1/4 inch rounds

salt to taste

3 tablespoons olive oil

1 small onion

halved and sliced

4 medium tomatoes

sliced

¼ cup balsamic vinegar

2 tablespoons olive oil

1 cup dry bread crumbs for topping

salt and pepper to taste

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Season the eggplant slices with salt and let stand for about 10 minutes. Drain off liquid.

Step 2

Heat 3 tablespoons of olive oil in a large skillet over medium-high heat. Quickly brown the eggplant slices on each side.

Step 3

Place a layer of the eggplant slices in an 8 inch square baking dish or casserole dish. Place some tomato slices over the eggplant and then a few slices of onion. Repeat layers until you run out of eggplant. Pour balsamic vinegar over everything. In a small bowl stir together the bread crumbs and remaining olive oil. Season with salt and pepper. Spread in a layer over the vegetables.

Step 4

Bake for 25 to 30 minutes in the preheated oven until the top is golden brown and the eggplant is tender.

Nutritional Information

Eggplant and Tomato Casserole Recipe

Servings Per Recipe:4

Calories: 328.6

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 36.1g 12%

Dietary Fiber: 6.2g 25%

Sugars: 12.3g

Fat: 18.8g 29%

Saturated Fat: 2.7g 14%

Vitamin A Iu: 1123.3IU 23%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.3mg 16%

Vitamin C: 18.9mg 32%

Folate: 70.4mcg 18%

Calcium: 79.6mg 8%

Iron: 2.2mg 12%

Magnesium: 45.1mg 16%

Potassium: 664.6mg 19%

Sodium: 212.6mg 9%

Thiamin: 0.3mg 29%

Calories From Fat: 169.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.