Espresso Brownies Recipe

Recipesfull introduces to you: Popular Recipes. (Espresso Brownies Recipe). Deep, dark, and espresso-flavored brownies - yum!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 16

Yield: 1 8x8-inch pan

Espresso Brownies Recipe

Ingredients

¾ cup white whole wheat flour

1 tablespoon unsweetened cocoa powder

¼ teaspoon salt

½ cup butter

1 tablespoon instant espresso powder

5 ounces semisweet chocolate chips

½ cup white sugar

¼ cup packed brown sugar

3 large eggs

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.

Step 2

Sift flour cocoa and salt together in a bowl. Set aside.

Step 3

Melt butter in a small saucepan over low heat. Stir in espresso powder. Stir in chocolate chips until melted. Remove from heat; mix in white sugar and brown sugar until fully blended. Add eggs and vanilla extract and mix well. Stir in the flour mixture until just combined. Pour batter into the prepared baking pan.

Step 4

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan 25 to 30 minutes. Do not overbake. Let cool completely before cutting into squares.

Nutritional Information

Espresso Brownies Recipe

Servings Per Recipe:16

Calories: 166

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 20g 7%

Dietary Fiber: 1.4g 6%

Sugars: 14.5g

Fat: 9.5g 15%

Saturated Fat: 5.5g 28%

Cholesterol: 50.1mg 17%

Vitamin A Iu: 222.9IU 5%

Niacin Equivalents: 0.8mg 6%

Folate: 5.9mcg 2%

Calcium: 13.1mg 1%

Iron: 0.8mg 4%

Magnesium: 13.9mg 5%

Potassium: 88.3mg 3%

Sodium: 92.4mg 4%

Calories From Fat: 85.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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