Fresh Apple Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Apple Cake Recipe). This easy apple cake gets covered with a sweet cream cheese frosting and chopped nuts.

Brief

Servings: 14

Yield: 1 - 10 inch tube or bundt pan

Fresh Apple Cake Recipe

Ingredients

1 ½ cups vegetable oil

2 cups white sugar

3 eggs

beaten

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

2 ½ cups apples - peeled

cored and diced

1 cup chopped walnuts

1 cup raisins

1 (16 ounce) container cream cheese frosting

¼ cup finely chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.

Step 2

Beat together the oil eggs vanilla and sugar.

Step 3

Sift together the flour baking soda salt cinnamon and nutmeg. Add to egg mixture; stir in apples nuts and raisins.

Step 4

Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean. Cool and frost with cream cheese icing. Sprinkle top with 1/4 cup fine chopped nuts.

Nutritional Information

Fresh Apple Cake Recipe

Servings Per Recipe:14

Calories: 690.7

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 81.4g 26%

Dietary Fiber: 2.4g 10%

Sugars: 55g

Fat: 39.6g 61%

Saturated Fat: 7g 35%

Cholesterol: 39.9mg 13%

Vitamin A Iu: 66.7IU 1%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.4mg 2%

Folate: 65.6mcg 16%

Calcium: 27.9mg 3%

Iron: 2mg 11%

Magnesium: 28.4mg 10%

Potassium: 202.5mg 6%

Sodium: 350.8mg 14%

Thiamin: 0.3mg 27%

Calories From Fat: 356.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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