Five Bean Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Five Bean Casserole Recipe). This is a sweet and sour casserole with bacon and beans.

Brief

Prep 10 mins

Cook: 2hrs30 mins

Total: 2hrs40 mins

Servings: 12

Yield: 10 to 12 servings

Five Bean Casserole Recipe

Ingredients

½ pound bacon

2 cups chopped onion

½ cup packed brown sugar

1 teaspoon mustard powder

½ teaspoon garlic powder

1 teaspoon salt

½ cup cider vinegar

1 (15 ounce) can butter beans

1 (15 ounce) can lima beans

drained

1 (15 ounce) can kidney beans

drained

1 (15 ounce) can garbanzo beans

drained

1 (28 ounce) can baked beans

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown. Drain crumble and set aside.

Step 3

Saute onion in bacon fat; add the brown sugar mustard garlic powder salt and vinegar. Cook covered on low heat 20 minutes.

Step 4

In a four quart baking dish combine the bacon onion mixture butter beans lima beans kidney beans garbanzo beans and baked beans. Mix well and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.

Nutritional Information

Five Bean Casserole Recipe

Servings Per Recipe:12

Calories: 254.4

% Daily Value *

Protein: 12.2g 25%

Carbohydrates: 45.9g 15%

Dietary Fiber: 9.1g 37%

Sugars: 15.6g

Fat: 3.4g 5%

Saturated Fat: 1g 5%

Cholesterol: 6.9mg 2%

Vitamin A Iu: 79.1IU 2%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.3mg 16%

Vitamin C: 2.9mg 5%

Folate: 46.3mcg 12%

Calcium: 74.7mg 8%

Iron: 2.9mg 16%

Magnesium: 44.2mg 16%

Potassium: 358.5mg 10%

Sodium: 953mg 38%

Thiamin: 0.2mg 22%

Calories From Fat: 30.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.