Pick of the Piccata Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Pick of the Piccata Sauce Recipe). Excellent piccata sauce with lots of garlic and sliced artichoke hearts. Perfect on flattened pan fried chicken.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Pick of the Piccata Sauce Recipe

Ingredients

1 cup chicken broth

1 tablespoon minced garlic

2 artichoke hearts

sliced into eighths

1 ½ tablespoons lemon juice

1 ½ tablespoons chopped capers

2 tablespoons butter

1 tablespoon cornstarch

2 tablespoons cold water

Rhubarb Margarita

Side Dish

Directions

Step 1

Combine the chicken broth and garlic in a small saucepan. Bring to a boil over high heat then reduce the heat to medium to simmer. Stir in the artichoke hearts lemon juice and capers; simmer for 3 minutes. Whisk in the butter.

Step 2

In a separate dish mix together the cornstarch and cold water. Stir the cornstarch mixture into the sauce and continue cooking until the sauce is thickened and bubbly about 30 seconds.

Nutritional Information

Pick of the Piccata Sauce Recipe

Servings Per Recipe:2

Calories: 135.1

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 7.8g 3%

Dietary Fiber: 0.9g 4%

Sugars: 0.3g

Fat: 11.6g 18%

Saturated Fat: 7.3g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 416.4IU 8%

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0.1mg 4%

Vitamin C: 8.6mg 14%

Folate: 3.5mcg 1%

Calcium: 14.9mg 2%

Iron: 0.2mg 1%

Magnesium: 4.4mg 2%

Potassium: 37.1mg 1%

Sodium: 359.6mg 14%

Calories From Fat: 104.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.