French Ham Cheese and Egg Fondue Casserole Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (French Ham Cheese and Egg Fondue Casserole Recipe). This delicate dish loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Light and fluffy casserole that is sure to please your guests. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!

Brief

Prep 30 mins

Cook: 1hr

Additional: 8hrs30 mins

Total: 10hrs

Servings: 12

Yield: 12 servings

French Ham Cheese and Egg Fondue Casserole Recipe

Ingredients

2 tablespoons butter

softened

3 tablespoons all-purpose flour

1 tablespoon mustard powder

3 cups cubed fully cooked ham

8 ounces Cheddar cheese

cubed

3 cups cubed day old French bread

4 eggs

beaten

3 cups milk

1 dash hot pepper sauce

3 tablespoons butter

melted

½ cup freshly grated Parmesan cheese

Cheesy Ham and Hash Brown Casserole

Breakfast and Brunch

Directions

Step 1

Generously grease a 9x13-inch glass baking dish with softened butter. Stir together flour and mustard powder. Place ham and Cheddar cubes in a large mixing bowl sprinkle with flour mixture and toss until evenly coated. Add bread cubes and toss to mix. In a separate bowl whisk together eggs milk and hot pepper sauce.

Step 2

Pour 1/3 of the bread mixture into the prepared baking dish and smooth out to form a layer. Drizzle with 1 tablespoon of butter and sprinkle with 1/3 of the Parmesan cheese. Repeat twice more to form three layers. Pour egg mixture overtop cover with plastic wrap and refrigerate 8 hours to overnight.

Step 3

The next morning remove casserole from refrigerator remove plastic wrap and allow to stand at room temperature for 30 minutes. Preheat oven to 350 degrees F (175 degrees C).

Step 4

Bake uncovered in preheated oven until the eggs have set and the top is golden brown and crispy about 1 hour.

Nutritional Information

French Ham Cheese and Egg Fondue Casserole Recipe

Servings Per Recipe:12

Calories: 357.4

% Daily Value *

Protein: 19.9g 40%

Carbohydrates: 19.8g 6%

Dietary Fiber: 0.7g 3%

Sugars: 3.8g

Fat: 21.9g 34%

Saturated Fat: 11.3g 56%

Cholesterol: 121.3mg 40%

Vitamin A Iu: 548.9IU 11%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.2mg 14%

Vitamin C: 12mg 20%

Folate: 57.6mcg 14%

Calcium: 270.7mg 27%

Iron: 1.8mg 10%

Magnesium: 28.2mg 10%

Potassium: 278.4mg 8%

Sodium: 857mg 34%

Thiamin: 0.4mg 41%

Calories From Fat: 197.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.