Steve's Loaded Potato Waffles Recipe

Recipesfull introduces to you: Waffle Recipes. (Steve's Loaded Potato Waffles Recipe). Great savory waffle to use as a side dish or substitute for the bread to make a great chicken and waffle sandwich.

Brief

Prep 15 mins

Cook: 6 mins

Total: 21 mins

Servings: 6

Yield: 6 waffles

Steve's Loaded Potato Waffles Recipe

Ingredients

1 cup all-purpose flour

1 ⅓ cups instant potato flakes

2 teaspoons baking powder

½ teaspoon salt

2 ¼ cups milk

2 eggs

lightly beaten

1 tablespoon canola oil

1 cup shredded Cheddar cheese

6 slices crispy cooked bacon

cut into bits

3 green onions

minced

Breakfast and Brunch

Directions

Step 1

Combine flour potato flakes baking powder and salt together in a large bowl.

Step 2

Preheat a waffle iron.

Step 3

Whisk milk eggs and oil together in a small bowl. Stir into the flour mixture until just moistened. Fold Cheddar cheese bacon and green onions into the batter.

Step 4

Pour batter into the preheated waffle iron. Bake according to manufacturer's directions until golden brown about 6 minutes. Repeat with the remaining batter.

Nutritional Information

Steve's Loaded Potato Waffles Recipe

Servings Per Recipe:6

Calories: 282.9

% Daily Value *

Protein: 13g 26%

Carbohydrates: 30.2g 10%

Dietary Fiber: 1.5g 6%

Sugars: 5.1g

Fat: 12.3g 19%

Saturated Fat: 5.9g 29%

Cholesterol: 89.1mg 30%

Vitamin A Iu: 518.8IU 10%

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.2mg 10%

Vitamin C: 10.2mg 17%

Folate: 63.6mcg 16%

Calcium: 353.3mg 35%

Iron: 1.8mg 10%

Magnesium: 30.9mg 11%

Potassium: 338.5mg 10%

Sodium: 546.8mg 22%

Thiamin: 0.3mg 33%

Calories From Fat: 110.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.