Mom's Oatmeal Blueberry Pancakes Recipe

Recipesfull introduces to you: Popular Recipes. (Mom's Oatmeal Blueberry Pancakes Recipe). These pancakes were a regular feature on Sunday mornings when I was growing up. They're still the best I've ever had. Buttermilk pancakes with oatmeal and blueberries.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 12 pancakes

Mom's Oatmeal Blueberry Pancakes Recipe

Ingredients

1 ½ cups rolled oats

½ cup all-purpose flour

2 teaspoons white sugar

¼ teaspoon salt

1 ½ teaspoons baking soda

1 teaspoon baking powder

2 eggs

2 cups buttermilk

1 cup frozen blueberries

Breakfast and Brunch

Directions

Step 1

Heat a lightly oiled griddle or frying pan over medium high heat.

Step 2

In a large mixing bowl mix together oats flour sugar salt baking soda and baking powder. Stir in eggs and buttermilk. Fold in blueberries.

Step 3

Pour or spoon the batter onto the griddle using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information

Mom's Oatmeal Blueberry Pancakes Recipe

Servings Per Recipe:4

Calories: 285.2

% Daily Value *

Protein: 13g 26%

Carbohydrates: 45.7g 15%

Dietary Fiber: 4.5g 18%

Sugars: 11.8g

Fat: 5.9g 9%

Saturated Fat: 1.8g 9%

Cholesterol: 97.9mg 33%

Vitamin A Iu: 171.4IU 3%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.2mg 4%

Folate: 58.9mcg 15%

Calcium: 244.3mg 24%

Iron: 2.7mg 15%

Magnesium: 64.1mg 23%

Potassium: 366.4mg 10%

Sodium: 905.3mg 36%

Thiamin: 0.4mg 41%

Calories From Fat: 53.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.