Fried Yellow Squash with Potatoes and Onions Recipe

Heat vegetable oil in a large skillet over high heat until oil is hot; decrease heat to medium. Cook and stir onion and potatoes in the hot oil until potatoes are lightly browned and partially cooked 15 to 20 minutes. Add squash butter paprika black pepper garlic powder salt and red pepper flakes; cook until potatoes are golden brown 15 to 20 more minutes turning occasionally. Remove from skillet with a slotted spoon.