Fruitcake Recipe

Recipesfull introduces to you: Popular Recipes. (Fruitcake Recipe). This is my 90-year-old grandmother's recipe. Very simple.

Brief

Servings: 16

Yield: 1 - 9 inch tube cake

Fruitcake Recipe

Ingredients

2 cups packed brown sugar

3 cups all-purpose flour

1 tablespoon baking soda

2 tablespoons ground cinnamon

2 tablespoons ground cloves

2 tablespoons ground allspice

2 tablespoons ground nutmeg

4 eggs

2 tablespoons lemon zest

2 tablespoons vanilla extract

½ cup brandy

1 ½ cups raisins

1 ½ cups chopped nuts

1 ½ cups dried mixed fruit

1 ½ cups butter

melted

1 ¾ cups brandy

Dessert

Directions

Step 1

Preheat oven to 225 degrees F (110 degrees C). Grease and flour a tube pan.

Step 2

In a large bowl combine sugar flour soda spices eggs lemon rind vanilla 1/2 cup brandy fruit nuts and melted butter or margarine. Mix thoroughly. Pour into prepared pan.

Step 3

Bake for 1 hour or until a tester inserted in the center comes out clean. Cool on a wire rack.

Step 4

Wrap cooled cake in foil. Sprinkle 2 tablespoons brandy over the cake everyday for 2 weeks.

Nutritional Information

Fruitcake Recipe

Servings Per Recipe:16

Calories: 639.3

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 71.9g 23%

Dietary Fiber: 3.7g 15%

Sugars: 36g

Fat: 27g 42%

Saturated Fat: 12.9g 65%

Cholesterol: 92.3mg 31%

Vitamin A Iu: 1014.3IU 20%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.1mg 8%

Vitamin C: 3mg 5%

Folate: 64.1mcg 16%

Calcium: 87.8mg 9%

Iron: 2.9mg 16%

Magnesium: 57.8mg 21%

Potassium: 424.1mg 12%

Sodium: 377.8mg 15%

Thiamin: 0.3mg 29%

Calories From Fat: 243.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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