Raspberry Coconut Layer Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Raspberry Coconut Layer Bars Recipe). Coconut, raspberry and chocolate bars.

Brief

Servings: 12

Yield: 2 dozen

Raspberry Coconut Layer Bars Recipe

Ingredients

1 ⅔ cups graham cracker crumbs

½ cup butter

melted

2 ⅔ cups shredded coconut

1 (14 ounce) can sweetened condensed milk

1 cup raspberry preserves

⅓ cup chopped walnuts

toasted

½ cup semisweet chocolate chips

2 (1 ounce) squares white chocolate

chopped

Dessert

Directions

Step 1

Combine graham cracker crumbs and butter in medium bowl. Spread evenly over bottom of 13 x 9 inch baking pan; press in firmly. Sprinkle with coconut; pour condensed milk evenly over coconut.

Step 2

Bake in preheated 350 degree F (180 degrees C) oven for 20-25 minutes or until lightly browned; cool for 15 minutes.

Step 3

Spread raspberry jam over coconut layer; chill for 3-4 hours or until firm. Sprinkle with nuts. Melt chocolate chips over low heat and drizzle over bars. Melt white chocolate squares and drizzle over bars. Chill. Cut into 3 x 1-1/2 inch bars.

Nutritional Information

Raspberry Coconut Layer Bars Recipe

Servings Per Recipe:12

Calories: 448.7

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 61.1g 20%

Dietary Fiber: 2.6g 10%

Sugars: 50.9g

Fat: 22.2g 34%

Saturated Fat: 13.6g 68%

Cholesterol: 32.4mg 11%

Vitamin A Iu: 324.5IU 7%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.9mg 2%

Folate: 13.8mcg 4%

Calcium: 118.2mg 12%

Iron: 1.1mg 6%

Magnesium: 33.8mg 12%

Potassium: 238.5mg 7%

Sodium: 219.2mg 9%

Thiamin: 0.1mg 8%

Calories From Fat: 199.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like