Fuzzy Navel Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Fuzzy Navel Cake II Recipe). My mother makes this on occasion. It doesn't have layers or whipped topping, but it is very good. Mildly sweet, and not too rich. Very good!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 14

Yield: 1 - 10 inch Bundt pan

Fuzzy Navel Cake II Recipe

Ingredients

1 (15 ounce) can sliced peaches

with juice

1 cup white sugar

½ cup peach schnapps

¼ cup orange juice

1 (18.25 ounce) package yellow cake mix

1 (3 ounce) package instant vanilla pudding mix

4 eggs

⅔ cup vegetable oil

1 ½ cups confectioners' sugar

¼ cup melted margarine

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a blender puree peaches with juice schnapps white sugar and orange juice until smooth.

Step 2

In a medium bowl mix together the cake mix pudding mix eggs oil and 1 1/2 cups of the peach mixture.

Step 3

Pour batter into prepared pan. Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still hot.

Step 4

To make the frosting: Mix together the confectioners' sugar margarine and remaining 1/4 cup of the peach mixture. Pour over hot cake.

Nutritional Information

Fuzzy Navel Cake II Recipe

Servings Per Recipe:14

Calories: 479.2

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 70.9g 23%

Dietary Fiber: 0.8g 3%

Sugars: 55.7g

Fat: 19.4g 30%

Saturated Fat: 3.3g 16%

Cholesterol: 53.9mg 18%

Vitamin A Iu: 335.3IU 7%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.4mg 6%

Folate: 47.4mcg 12%

Calcium: 62.1mg 6%

Iron: 0.9mg 5%

Magnesium: 8.3mg 3%

Potassium: 101mg 3%

Sodium: 403mg 16%

Thiamin: 0.1mg 9%

Calories From Fat: 174.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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