Peach Coffee Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Peach Coffee Cake II Recipe). This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day....

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 16

Yield: 16 servings

Peach Coffee Cake II Recipe

Ingredients

1 cup white sugar

½ cup butter

softened

1 cup sour cream

1 teaspoon vanilla extract

2 eggs

lightly beaten

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

4 cups peeled

pitted and sliced peaches

¼ cup all-purpose flour

¼ cup white sugar

¼ cup chopped pecans

1 teaspoon ground cinnamon

3 tablespoons cold butter

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.

Step 2

In a large bowl cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream vanilla and eggs. Mix in flour baking powder baking soda and salt. Spread 1/2 the batter into the baking pan. Layer with peaches and top with remaining batter.

Step 3

In a small bowl mix 1/4 cup flour 1/4 cup sugar pecans and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.

Step 4

Bake 45 minutes in the preheated oven or until a knife inserted in the center comes out clean.

Nutritional Information

Peach Coffee Cake II Recipe

Servings Per Recipe:16

Calories: 256.3

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 32.2g 10%

Dietary Fiber: 0.7g 3%

Sugars: 17.8g

Fat: 13.1g 20%

Saturated Fat: 7.2g 36%

Cholesterol: 50.6mg 17%

Vitamin A Iu: 369.7IU 7%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 13.8mg 23%

Folate: 37.4mcg 9%

Calcium: 50.5mg 5%

Iron: 1.1mg 6%

Magnesium: 9.7mg 4%

Potassium: 69.9mg 2%

Sodium: 219.9mg 9%

Thiamin: 0.2mg 17%

Calories From Fat: 117.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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