Garlic and Basil Baked Chicken Thighs Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Garlic and Basil Baked Chicken Thighs Recipe). Very easy recipe using chicken thighs, garlic, basil, and rosemary. Serve with rice.

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 6

Yield: 6 servings

Garlic and Basil Baked Chicken Thighs Recipe

Ingredients

6 chicken thighs

salt and ground black pepper to taste

1 yellow onion

diced

¼ cup chopped fresh basil

or to taste

3 cloves garlic

sliced

2 teaspoons finely chopped fresh rosemary

1 ½ cups chicken broth

3 cups diced carrots

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Arrange chicken thighs in a roasting pan; season with salt and pepper. Scatter onion over and around chicken. Top chicken with basil garlic and rosemary. Pour chicken broth into pan and evenly distribute carrots around the chicken. Cover pan with aluminum foil.

Step 3

Cook in the preheated oven until chicken is no longer pink at the bone and the juices run clear about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove aluminum foil and continue cooking until chicken is browned 10 to 15 more minutes.

Nutritional Information

Garlic and Basil Baked Chicken Thighs Recipe

Servings Per Recipe:6

Calories: 234

% Daily Value *

Protein: 20.3g 41%

Carbohydrates: 10.5g 3%

Dietary Fiber: 2.6g 10%

Sugars: 4.8g

Fat: 12.1g 19%

Saturated Fat: 3.4g 17%

Cholesterol: 71mg 24%

Vitamin A Iu: 11397.8IU 228%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.4mg 25%

Vitamin C: 7.6mg 13%

Folate: 26.7mcg 7%

Calcium: 46.3mg 5%

Iron: 1.4mg 8%

Magnesium: 30.3mg 11%

Potassium: 451.2mg 13%

Sodium: 112.2mg 5%

Thiamin: 0.1mg 14%

Calories From Fat: 108.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.