German Tomato Pie Recipe

Recipesfull introduces to you: Popular Recipes. (German Tomato Pie Recipe). This was made by a German family that I stayed with for a few days, and I loved it! Use your favorite combination of herbs if you wish. Great with a loaf of homemade bread!

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 4

Yield: 4 Servings

German Tomato Pie Recipe

Ingredients

2 tomatoes

sliced

4 ounces mozzarella cheese

sliced

½ teaspoon dried Italian seasoning

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan. Arrange slices of mozzarella cheese in the center. Sprinkle with the Italian seasoning.

Step 3

Bake for 5 minutes in the preheated oven or until the cheese is melted. Serve hot or cold.

Nutritional Information

German Tomato Pie Recipe

Servings Per Recipe:4

Calories: 83.7

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 3.3g 1%

Dietary Fiber: 0.8g 3%

Sugars: 1.9g

Fat: 4.7g 7%

Saturated Fat: 2.9g 14%

Cholesterol: 18.1mg 6%

Vitamin A Iu: 661.6IU 13%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 7.9mg 13%

Folate: 12.3mcg 3%

Calcium: 230.8mg 23%

Iron: 0.3mg 2%

Magnesium: 13.8mg 5%

Potassium: 172.7mg 5%

Sodium: 178.6mg 7%

Calories From Fat: 41.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.