Sun-dried Tomatoes I Recipe

Recipesfull introduces to you: Popular Recipes. (Sun-dried Tomatoes I Recipe). Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.

Brief

Servings: 32

Yield: 1 quart

Sun-dried Tomatoes I Recipe

Ingredients

4 pounds tomatoes

salt to taste

Side Dish

Directions

Step 1

Preheat oven to 200 degrees F (95 degrees C).

Step 2

Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet and sprinkle with salt to taste.

Step 3

Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.

Nutritional Information

Sun-dried Tomatoes I Recipe

Servings Per Recipe:32

Calories: 10.2

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 2.2g 1%

Dietary Fiber: 0.7g 3%

Sugars: 1.5g

Fat: 0.1g

Vitamin A Iu: 472.7IU 10%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 7.2mg 12%

Folate: 8.5mcg 2%

Calcium: 5.7mg 1%

Iron: 0.2mg 1%

Magnesium: 6.2mg 2%

Potassium: 134.5mg 4%

Sodium: 2.8mg

Calories From Fat: 1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.