Peach Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Peach Sauce Recipe). Make this up in advance for sourdough pancakes. I used Celestial Seasonings® tea. Substitute water for tea if you don't have it on hand. Chopped pecans might taste good in this, as well as brandy instead of vanilla.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 5 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

Peach Sauce Recipe

Ingredients

½ cup cold peach-flavored tea

2 tablespoons cornstarch

4 cups diced peaches

½ cup white sugar

½ cup brown sugar

¼ teaspoon grated nutmeg

2 teaspoons vanilla extract

Side Dish

Directions

Step 1

Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches; cook stirring constantly over medium heat until just boiling 2 to 3 minutes. Stir in white sugar brown sugar and nutmeg; simmer over medium-low heat until sauce is thickened about 10 minutes. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes to thicken.

Nutritional Information

Peach Sauce Recipe

Servings Per Recipe:10

Calories: 102.5

% Daily Value *

Carbohydrates: 25.6g 8%

Sugars: 23.9g

Vitamin A Iu: 1.4IU

Vitamin C: 21.9mg 37%

Folate: 0.8mcg

Calcium: 15.6mg 2%

Iron: 0.1mg 1%

Magnesium: 3mg 1%

Potassium: 37.8mg 1%

Sodium: 5.7mg

Calories From Fat: 0.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.