Gingerbread Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Gingerbread Cookies Recipe). This is a very tasty Christmas dessert. This recipe is very nice for Christmas parties as it makes 2 1/2 dozen 2 1/2 inch cookies.

Brief

Servings: 30

Yield: 2 1/2 dozen

Gingerbread Cookies Recipe

Ingredients

1 ½ cups dark molasses

1 cup packed brown sugar

⅔ cup cold water

⅓ cup shortening

7 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

1 teaspoon ground allspice

2 teaspoons ground ginger

1 teaspoon ground cloves

1 teaspoon ground cinnamon

1 (16 ounce) package chocolate frosting

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease one cookie sheet.

Step 2

Mix together the molasses brown sugar water and shortening.

Step 3

Sift together the flour baking soda salt allspice ginger cloves and cinnamon. Add to sugar mixture and mix well. Cover and refrigerate for 2 hours.

Step 4

Roll dough 1/4 inch thick on floured board. Cut with floured gingerbread cutter. Place about 2 inches apart on cookie sheet. Bake for 10-12 minutes. Cool and decorate with frosting.

Nutritional Information

Gingerbread Cookies Recipe

Servings Per Recipe:30

Calories: 263.9

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 51.7g 17%

Dietary Fiber: 1g 4%

Sugars: 25.2g

Fat: 5.3g 8%

Saturated Fat: 1.5g 7%

Vitamin A Iu: 102IU 2%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.1mg

Folate: 53.6mcg 13%

Calcium: 47.3mg 5%

Iron: 2.4mg 14%

Magnesium: 50.6mg 18%

Potassium: 314.7mg 9%

Sodium: 198.7mg 8%

Thiamin: 0.2mg 24%

Calories From Fat: 47.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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