Kentucky Blackberry Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Kentucky Blackberry Cobbler Recipe). This was my grandpa's favorite treat, and he always requested it on his birthday.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 10

Yield: 1 9x13-inch baking dish

Kentucky Blackberry Cobbler Recipe

Ingredients

6 cups fresh blackberries

2 teaspoons lemon juice

1 cup white sugar

2 teaspoons cornstarch

¼ cup cold butter

cubed

4 cups all-purpose flour

¼ cup white sugar

1 teaspoon ground cinnamon

1 tablespoon salt

1 tablespoon baking powder

2 teaspoons baking soda

1 cup chilled butter

diced

1 ⅓ cups buttermilk

plus additional for brushing

¼ cup white sugar

Dessert

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.

Step 2

Place the blackberries in a mixing bowl and sprinkle with lemon juice. Toss with 1 cup sugar and cornstarch until evenly coated. Place into the prepared baking dish and arrange the cubes of butter on top. In a large bowl whisk the flour 1/4 cup sugar cinnamon salt baking powder and baking soda together. Cut in 1 cup of chilled diced butter using a pastry cutter until the butter is in pieces no larger than a pea. Stir in the buttermilk until a batter has formed. Spoon the batter evenly over the blackberries. Brush the top of the batter with additional buttermilk to moisten then sprinkle with the remaining 1/4 cup of sugar.

Step 3

Bake in the preheated oven until the the fruit is tender and the biscuit top is golden about 25 minutes.

Nutritional Information

Kentucky Blackberry Cobbler Recipe

Servings Per Recipe:10

Calories: 555.1

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 79.1g 26%

Dietary Fiber: 5.8g 23%

Sugars: 35.7g

Fat: 24.2g 37%

Saturated Fat: 14.8g 74%

Cholesterol: 62.3mg 21%

Vitamin A Iu: 903.4IU 18%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.1mg 4%

Vitamin C: 19mg 32%

Folate: 115.7mcg 29%

Calcium: 136.2mg 14%

Iron: 3mg 17%

Magnesium: 32.9mg 12%

Potassium: 252.9mg 7%

Sodium: 1249.7mg 50%

Thiamin: 0.4mg 43%

Calories From Fat: 218

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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