Glazed Pumpkin Donuts Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Glazed Pumpkin Donuts Recipe). Pumpkin + donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 12

Yield: 1 dozen donuts

Glazed Pumpkin Donuts Recipe

Ingredients

2 cups all-purpose flour

½ cup packed brown sugar

1 ½ teaspoons baking powder

1 ½ teaspoons pumpkin pie spice

½ teaspoon salt

¼ teaspoon baking soda

1 cup pumpkin puree

2 eggs

¼ cup milk

¼ cup butter

softened

1 ½ cups confectioners' sugar

¼ cup butter

melted

2 tablespoons water

1 teaspoon vanilla extract

Bread

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

Step 2

Stir all-purpose flour brown sugar baking powder pumpkin pie spice salt and baking soda together in a bowl; add pumpkin puree eggs milk and softened butter. Beat mixture with an electric hand mixer on low speed until combined into a batter; spoon into a donut pan.

Step 3

Bake in preheated oven until donuts spring back when touched 8 to 10 minutes.

Step 4

Beat confectioners' sugar melted butter water and vanilla extract together in a bowl until smooth. Dip warm donuts into the glaze and let any excess glaze drip back into bowl before placing glazed donut on prepared baking sheet to cool.

Nutritional Information

Glazed Pumpkin Donuts Recipe

Servings Per Recipe:12

Calories: 261.5

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 42.8g 14%

Dietary Fiber: 1.2g 5%

Sugars: 25.3g

Fat: 8.8g 14%

Saturated Fat: 5.2g 26%

Cholesterol: 48mg 16%

Vitamin A Iu: 3459.7IU 69%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 0.9mg 2%

Folate: 44.8mcg 11%

Calcium: 63.7mg 6%

Iron: 1.6mg 9%

Magnesium: 12.2mg 4%

Potassium: 98.7mg 3%

Sodium: 303.5mg 12%

Thiamin: 0.2mg 18%

Calories From Fat: 79.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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