Mayonnaise Biscuits Recipe

Recipesfull introduces to you: Biscuit Recipes. (Mayonnaise Biscuits Recipe). This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.

Brief

Prep 10 mins

Cook: 12 mins

Total: 22 mins

Servings: 12

Yield: 1 dozen biscuits

Mayonnaise Biscuits Recipe

Ingredients

2 cups self-rising flour

1 cup milk

6 tablespoons mayonnaise

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl stir together flour milk and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.

Step 3

Bake for 12 minutes in the preheated oven or until golden brown.

Nutritional Information

Mayonnaise Biscuits Recipe

Servings Per Recipe:12

Calories: 133.5

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 16.6g 5%

Dietary Fiber: 0.6g 2%

Sugars: 1.1g

Fat: 6.1g 9%

Saturated Fat: 1.1g 6%

Cholesterol: 4.2mg 1%

Vitamin A Iu: 57.8IU 1%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Folate: 42.2mcg 11%

Calcium: 94.7mg 10%

Iron: 1mg 6%

Magnesium: 6.3mg 2%

Potassium: 57.2mg 2%

Sodium: 312.1mg 13%

Thiamin: 0.1mg 15%

Calories From Fat: 54.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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