Gourmet Cream Of Wild Mushroom Soup Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Gourmet Cream Of Wild Mushroom Soup Recipe). This mushroom soup has earthy and creamy flavor. Using a variety of wild mushrooms creates interesting flavors and textures. Serving this soup on special occasions will make the evening unforgettable.

Brief

Prep 25 mins

Cook: 28 mins

Total: 53 mins

Servings: 4

Yield: 4 servings

Gourmet Cream Of Wild Mushroom Soup Recipe

Ingredients

3 tablespoons extra-virgin olive oil

1 pound assorted wild mushrooms

thinly sliced

1 large yellow onion

finely chopped

2 portobello mushrooms

thinly sliced

1 tablespoon chopped fresh thyme

1 teaspoon chopped fresh rosemary

½ teaspoon sea salt

¼ cup dry white wine

3 cups gluten-free chicken broth

1 cup heavy whipping cream

½ cup chopped fresh parsley

divided

1 tablespoon gluten-free all-purpose flour

sea salt and ground white pepper to taste

Parker's Famous Margaritas

Soup, Stew and Chili

Directions

Step 1

Heat olive oil in a large saucepan over low heat. Add wild mushrooms yellow onion portobello mushrooms thyme rosemary and sea salt; cover and cook until mushrooms soften about 3 minutes.

Step 2

Uncover saucepan and pour in white wine; cook and stir until most of the wine evaporates about 5 minutes. Pour in chicken broth; simmer soup until flavors combine about 15 minutes.

Step 3

Whisk heavy cream 1/4 cup parsley and flour together in a small bowl. Pour into the soup; cook stirring occasionally until heated through about 5 minutes. Season soup with salt and pepper; top with remaining 1/4 cup parsley.

Nutritional Information

Gourmet Cream Of Wild Mushroom Soup Recipe

Servings Per Recipe:4

Calories: 374.7

% Daily Value *

Protein: 6.7g 14%

Carbohydrates: 13g 4%

Dietary Fiber: 2.5g 10%

Sugars: 4.8g

Fat: 33.1g 51%

Saturated Fat: 15.2g 76%

Cholesterol: 85.3mg 28%

Vitamin A Iu: 1539.8IU 31%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.2mg 13%

Vitamin C: 16.5mg 28%

Folate: 42.8mcg 11%

Calcium: 66.6mg 7%

Iron: 4.9mg 27%

Magnesium: 30.8mg 11%

Potassium: 588.6mg 17%

Sodium: 1055.7mg 42%

Thiamin: 0.1mg 15%

Calories From Fat: 298

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.