Manhattan Style Clam Chowder Recipe

Recipesfull introduces to you: Popular Recipes. (Manhattan Style Clam Chowder Recipe). A hearty blend of vegetables and clams with a little added spice. This soup is better the next day.

Brief

Prep 20 mins

Cook: 3hrs30 mins

Total: 3hrs50 mins

Servings: 12

Yield: 12 servings

Manhattan Style Clam Chowder Recipe

Ingredients

4 (6.5 ounce) cans minced clams

2 (28 ounce) cans crushed tomatoes

2 (29 ounce) cans diced tomatoes

7 carrot

(7-1/2\)s carrots

sliced

1 stalk celery

diced

8 medium (2-1/4\ to 3\ dia

raw)s potatoes

cubed

1 red bell pepper

chopped

1 green bell pepper

chopped

1 tablespoon dried oregano

1 tablespoon dried basil

2 tablespoons Worcestershire sauce

3 drops hot pepper sauce

½ teaspoon onion powder

salt to taste

ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Combine canned tomatoes and clams together with juices in a large stock pot. Stir in oregano basil sauces and onion powder. Simmer for 30 minutes.

Step 2

Add vegetables and simmer for 2 to 3 hours. Stir occasionally. Salt and pepper to taste and serve.

Nutritional Information

Manhattan Style Clam Chowder Recipe

Servings Per Recipe:12

Calories: 296.9

% Daily Value *

Protein: 22.5g 45%

Carbohydrates: 48.1g 16%

Dietary Fiber: 8.5g 34%

Sugars: 7.5g

Fat: 1.9g 3%

Saturated Fat: 0.2g 1%

Cholesterol: 41.2mg 14%

Vitamin A Iu: 9275.3IU 186%

Niacin Equivalents: 9.8mg 76%

Vitamin B6: 0.8mg 51%

Vitamin C: 94.1mg 157%

Folate: 74.7mcg 19%

Calcium: 152.2mg 15%

Iron: 21.5mg 119%

Magnesium: 80.5mg 29%

Potassium: 1591.4mg 45%

Sodium: 632.6mg 25%

Thiamin: 0.4mg 37%

Calories From Fat: 17.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.