Grandmum's Fish Ball Soup Recipe

Recipesfull introduces to you: Shrimp Recipes. (Grandmum's Fish Ball Soup Recipe). A Chinese dish but loved by us Indians. Living in Malaysia has given us not only a rich culture and tradition but we are also gifted with the bountiful array of various foods of different cultures. Serve with steaming hot rice and garnish with sliced spring onions.

Brief

Prep 40 mins

Cook: 40 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Grandmum's Fish Ball Soup Recipe

Ingredients

1 tablespoon vegetable oil

or to taste

2 red onions

chopped

5 cloves garlic

sliced

½ inch piece fresh ginger root

sliced

½ teaspoon Chinese pickled cabbage (tung choy)

9 ounces boneless chicken breast

cubed

11 ounces medium shrimp

cleaned and deveined

30 fish balls

4 ounces lotus root

thinly sliced

ground white pepper to taste

6 cups chicken stock

5 ounces baby choy sum

leaves and stalks separated

5 ounces baby bok choy

leaves and stalks separated

2 red chile peppers

sliced

salt to taste

Shrimp and Grits on the Barbie

Dinner

Directions

Step 1

Heat oil in a large pot or wok over medium heat. Add onions garlic and ginger; cook and stir until translucent about 5 minutes. Stir in pickled cabbage. Add chicken; cook and stir until juices run clear about 5 minutes. Add shrimp; cook and stir until starting to turn pink about 2 minutes. Add fish balls and lotus root. Season with white pepper.

Step 2

Pour chicken stock into the pot. Bring to a boil; reduce heat and simmer until fish balls float and lotus root is slightly tender about 10 minutes. Stir in choy sum and bok choy stalks. Continue simmering until slightly softened about 5 minutes.

Step 3

Stir choy sum and bok choy leaves chile peppers salt into the pot. Simmer until leaves are wilted and flavors combine about 5 minutes.

Nutritional Information

Grandmum's Fish Ball Soup Recipe

Servings Per Recipe:6

Calories: 784.2

% Daily Value *

Protein: 62.5g 125%

Carbohydrates: 50.5g 16%

Dietary Fiber: 5.9g 24%

Sugars: 3.2g

Fat: 37.5g 58%

Saturated Fat: 8.2g 41%

Cholesterol: 275.7mg 92%

Vitamin A Iu: 3834.9IU 77%

Niacin Equivalents: 14.2mg 109%

Vitamin B6: 1.2mg 76%

Vitamin C: 86.3mg 144%

Folate: 64.7mcg 16%

Calcium: 217.9mg 22%

Iron: 4.7mg 26%

Magnesium: 137mg 49%

Potassium: 1787.7mg 50%

Sodium: 1729mg 69%

Thiamin: 0.1mg 8%

Calories From Fat: 337.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.