The World's Best Turkey Recipe

Recipesfull introduces to you: Turkey Recipes. (The World's Best Turkey Recipe). This recipe makes a deliciously moist turkey.

Brief

Prep 20 mins

Cook: 3hrs30 mins

Additional: 20 mins

Total: 4hrs10 mins

Servings: 16

Yield: 1 (12 pound) turkey

The World's Best Turkey Recipe

Ingredients

1 (12 pound) whole turkey

neck and giblets removed

½ cup butter

cubed

2 apples

cored and halved

1 tablespoon garlic powder

salt and pepper to taste

⅔ (750 milliliter) bottle Champagne

Turkey and Stuffing Casserole

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Rinse turkey and pat dry. Gently loosen turkey breast skin and insert pieces of butter between the skin and breast. Place apples inside the turkey's cavity. Sprinkle with garlic powder salt and pepper. Place turkey in a roasting bag and pour Champagne over the inside and outside of the bird. Close bag and place turkey in a roasting pan.

Step 3

Bake turkey 3 to 3 1/2 hours in the preheated oven or until the internal temperature is 180 degrees F (85 degrees C) when measured in the meatiest part of the thigh. Remove turkey from bag and let stand for at least 20 minutes before carving.

Nutritional Information

The World's Best Turkey Recipe

Servings Per Recipe:16

Calories: 590.5

% Daily Value *

Protein: 68.2g 136%

Carbohydrates: 3.6g 1%

Dietary Fiber: 0.5g 2%

Sugars: 2.2g

Fat: 29.3g 45%

Saturated Fat: 10.5g 53%

Cholesterol: 213.6mg 71%

Vitamin A Iu: 186.6IU 4%

Niacin Equivalents: 24.8mg 191%

Vitamin B6: 1mg 64%

Vitamin C: 0.9mg 2%

Folate: 18mcg 5%

Calcium: 68.5mg 7%

Iron: 4.5mg 25%

Magnesium: 65.2mg 23%

Potassium: 734mg 21%

Sodium: 207.2mg 8%

Thiamin: 0.1mg 15%

Calories From Fat: 263.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.