Greek Cream Cheese-Stuffed Chicken Recipe

Recipesfull introduces to you: Greek Recipes. (Greek Cream Cheese-Stuffed Chicken Recipe). A delicious creamy blend of Greek flavors rolled up in chicken. I just threw this together last night and it turned out amazing. I made 3 chicken breasts and still have a huge bowl of filling. I am going to try to make several other dishes with it. Tonight - stuffed burgers. Tomorrow - filling on rye bread topped with shrimp or cucumber as an appetizer. It might also be delicious with lamb, fish, or in a pita wrap with lettuce. Experiment with this filling because it is delicious all on its own. Serve with Greek salad or side dish of choice.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Greek Cream Cheese-Stuffed Chicken Recipe

Ingredients

6 skinless

boneless chicken breast halves

or more to taste

1 (8 ounce) container whipped cream cheese

¾ cup crumbled feta cheese

1 tomato

diced

1 (6 ounce) can chopped black olives

¼ onion

chopped

¼ cup chopped fresh spinach

Yia Yia's Avgolemono

World Cuisine

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Cut each chicken breast from one side through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book.

Step 3

Mix cream cheese feta cheese tomato olives onion and spinach together in a large bowl. Spoon cheese mixture onto 1 side of each opened chicken breast. Fold each chicken breast closed and place on a piece of aluminum foil.

Step 4

Cook the chicken breasts on the preheated grill until no longer pink in the center and the juices run clear 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Greek Cream Cheese-Stuffed Chicken Recipe

Servings Per Recipe:6

Calories: 355.7

% Daily Value *

Protein: 30.4g 61%

Carbohydrates: 6.6g 2%

Dietary Fiber: 1.3g 5%

Sugars: 4g

Fat: 23.2g 36%

Saturated Fat: 12.1g 61%

Cholesterol: 128.2mg 43%

Vitamin A Iu: 907.1IU 18%

Niacin Equivalents: 16.6mg 127%

Vitamin B6: 0.6mg 39%

Vitamin C: 3.9mg 7%

Folate: 20.4mcg 5%

Calcium: 197.2mg 20%

Iron: 2mg 11%

Magnesium: 33.4mg 12%

Potassium: 285.7mg 8%

Sodium: 817.9mg 33%

Thiamin: 0.1mg 12%

Calories From Fat: 208.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.