Easy Taco Rolls Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Easy Taco Rolls Recipe). Taco meat mixture rolled up into flour tortillas and baked in the oven for a few minutes. My family LOVES them!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 8 taco rolls

Easy Taco Rolls Recipe

Ingredients

½ cup uncooked instant rice

½ cup water

1 ½ pounds ground beef

¾ (1 ounce) packet taco seasoning mix

½ (15.25 ounce) can whole kernel corn

drained

½ (8.75 ounce) can no-salt-added whole-kernel corn

drained

½ cup water

1 ½ cups shredded Cheddar cheese

8 (10 inch) flour tortillas

1 (16 ounce) jar salsa

1 ½ cups shredded Cheddar cheese

Puerto Rican Arroz con Pollo

World Cuisine

Directions

Step 1

Preheat an oven to 450 degrees F (230 degrees C).

Step 2

Stir the rice and 1/2 cup water together in a microwave-safe bowl. Cover and cook in the microwave on High for 6 minutes until the water is fully absorbed; set aside. While the rice is cooking heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly evenly browned and no longer pink. Drain and discard any excess grease.

Step 3

Reduce heat to medium and stir in the taco seasoning corn 1/2 cup water 1 1/2 cups Cheddar cheese and the cooked rice. Cook and stir until the cheese has melted and the corn is hot. Spoon the mixture into the flour tortillas. Roll into a tight cylinder and pack into an 8x11-inch baking dish (it will be a tight squeeze). Pour the salsa over top and sprinkle evenly with 1 1/2 cups Cheddar cheese.

Step 4

Bake in the preheated oven until the cheese topping has melted and is beginning to brown about 10 minutes.

Nutritional Information

Easy Taco Rolls Recipe

Servings Per Recipe:8

Calories: 621.3

% Daily Value *

Protein: 33g 66%

Carbohydrates: 54.1g 17%

Dietary Fiber: 3.9g 16%

Sugars: 5g

Fat: 30.2g 47%

Saturated Fat: 14.4g 72%

Cholesterol: 97.8mg 33%

Vitamin A Iu: 610.1IU 12%

Niacin Equivalents: 13mg 100%

Vitamin B6: 0.4mg 22%

Vitamin C: 2.1mg 4%

Folate: 121.6mcg 30%

Calcium: 421.4mg 42%

Iron: 5mg 28%

Magnesium: 54.9mg 20%

Potassium: 551.9mg 16%

Sodium: 1370mg 55%

Thiamin: 0.5mg 48%

Calories From Fat: 271.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.